![]() ![]() The popular sauce is made with ketchup and mayonnaise, so it’s very similar to this recipe. If you’re familiar with fry sauce, it kind of tastes like a zingy version of fry sauce. Made with pantry staples like corn oil, ketchup or tomato paste, apple cider vinegar, some brown sugar, mustard, chili powder Worcestershire sauce, and a little Tabasco sauce and salt it comes together in no time! So if you’re concerned about calories, carbohydrates, and sodium, this option is ideal to control the ingredients you put into your sauce. If you don’t have any bottles of barbecue sauce on hand and still want to make this Red Robin Campfire Sauce copycat recipe, you can make a simple Homemade BBQ sauce at home with a fraction of the preservatives of the bottled sauce. It has delicious flavorings like tomato paste, lemon juice concentrate, garlic powder, and onion powder that blend so well with the mayo. You’ll get a natural smoke flavor with that sauce. You can also use Sweet Baby Ray’s Hickory and Brown Sugar sauce. I particularly love the Bull’s Eye BBQ sauce but Bull’s Eye can be difficult to find nowadays. If you have a favorite sauce, use it! We use Bull’s Eye, a smokey bbq sauce, or Sweet Baby Ray’s. You can get creative with what kind of barbeque sauce you use. I always make this Red Robin Campfire Sauce Recipe with Best Foods (aka Hellmann’s on the East Coast). Mayonnaiseĭon’t skimp on the real, full-fat stuff. ![]() In a medium bowl simply combine a cup of mayonnaise and a cup of hickory barbecue sauce. There is no need to overcomplicate this copycat red robin campfire sauce recipe. No paprika, chipotle powder, turmeric, or onion powder or measuring a teaspoon of this or a dab of that. That’s it! No messing around with measuring spices and hard-to-find ingredients. I’m not kidding when I tell you – two ingredients. ![]()
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